A la carté

 

Menu 32 e
three courses

Starters

Farmhouse salad, eggplant caviar, raspberry balsamic vinegar 8 e

Smoked whitebaits with potato salad 10 e

Braised goose, traditional pickled cucumber ahd tomato relish 10 e

Main courses

Beetroot risotto with ginger and carrot sauce 20 e

Perch fried with horseradish butter, appel and mustard sauce 22 e

Beef tenderloin, béarnaise sauce, French fries, green salad 24 e

Desserts

Mud cake and berry sorbet 4 e

Orange-créme brulée and home-made cookies 4 e

Cranberry ice cream and caramel sauce 4 e