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Storage
Open Mon-Tue from 8.00 am to 15.15 pm
The ingredients and products needed
in the training kitchens, professional skills lessons and in restaurant Perho
are fetched from the central storehouse. One student on the training kitchen
1 shift and on the restaurant shif works in the central storehouse.
The students learn to recognize the foodstuffs, to organize and maintain
order, to self-supervise, unload deliveries, clean storage facilities for
dry and cold goods, receive goods, check delivery notes, and use raw materials
economically.
All products that are ordered and fetched from the storehouse are marked
on an ordering form. Books are kept on all products and goods that are or
have been in the storehouse.
Occasionally students need to go to special shops to buy products that are not available in the wholesaler’s. The central storehouse staff advises and guides the students on the availability, purchase places and prices of these products.
For more information, contact: Storehouse Manager kirsi.kolehmainen(a)perho.fi, tel. (09) 5807 8607
Ravintolakoulu Perho, Helsinki Culinary School, Perhonkatu 11, 00100 HELSINKI