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Postgraduate studies
Graduates from three-year hotel and restaurant study programmes are generally qualified for continuing studies in universities and universities for applied sciences. A natural continuation for the basic vocational qualification is a Bachelor’s degree programme in hospitality management (restonomi AMK in Finnish). At the university, it is possible to take e.g. a Bachelor’s or a Master’s degree in food science. There are also many opportunities for taking further vocational and specialized vocational qualifications in the field.
Bachelor of Hospitality Management
(Restonomi AMK)
Haaga-Helia University of Applied Sciences
Pajuniityntie 11
00320 Helsinki
www.haaga-helia.fi
About vocational and specialized vocational qualifications:
Ammatti- ja erikoisammattitutkintoja: www.haagaperho.fi
Haaga-Perho Education services
A list of Finnish universities and polytechnics:
Yliopistot ja korkeakoulut –luettelo: www.edu.fi
Ravintolakoulu Perho, Helsinki Culinary School, Perhonkatu 11, 00100 HELSINKI