Optional subjects
The basic study curriculum includes 10 credits of optional subjects. In addition to these, the professional studies include 20 credits of professional optional subjects. The shared studies also include four credits of optional subjects which can be taken at Perho or some other educational institution. Most often these are taken in general upper secondary schools.
Ravintolakoulu Perho, Helsinki Culinary School, Perhonkatu 11, 00100 HELSINKI