Curriculum
The curriculum gives the students information about planning their studies. We want the curriculum to correspond with the requirements of the working life and to give our students an opportunity for professional development, also based on their own, personally defined goals.
The curriculum is divided into the shared part and the qualification-specific part. The latter describes the aims of the study programmes and the courses.
The qualification-specific curriculum defines how the study units are divided into courses and how on-the-job learning and vocational skills demonstrations are included within the study units. Large working life-oriented blocks are the aim in planning the courses.
Ravintolakoulu Perho, Helsinki Culinary School, Perhonkatu 11, 00100 HELSINKI