Alumni
Introduction
The aim of the alumni activities is to keep contact between Helsinki Culinary School Perho and its graduates, the alumni. Their practical expertise, knowledge and experience cultivates the hotel and restaurant industry and raises the general appreciation for the professions in the field. The activities strengthen the co-operation between the industry and the school in developing the education in the field.
Member search
All persons who have received a graduation diploma from Helsinki Culinary School Perho or Haaga-Perho Education can become members. The membership is free of charge. There are approximately 200 Perho alumni at the present moment.
Send the form:
- by e-mail to: alumni@perho.fi,
- by mail: Ravintolakoulu Perho, Perhonkatu 11, 00100 Helsinki. Write the
word ’Alumni’ on the envelope.
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Ravintolakoulu Perho, Helsinki Culinary School, Perhonkatu 11, 00100 HELSINKI